Description
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead. $60.00 includes shipping and insurance.
Specifications:
- Blade Length: 6 inches
- Blade Type: Narrow, straight or curved, flexible stainless steel
- Handle Material: Black Thermoplastic Elastomers (TPE)/Fibrox
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Origin: Switzerland
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