Description
Built for versatility and strength. The Fibrox Butcher Knife is uniquely suited to a range of tasks - from trimming and portioning to slicing through thick meat, cartilage and fat. Its sharp blade with widened tip ensures clean separation with minimal effort, while the non-slip handle offers control and safety. Swiss Made and dishwasher safe, it’s a professional-grade tool for any kitchen. $60.00 price includes shipping and insurance.
- Length & Shape: 7-inch straight stamped blade with a wide, strong tip.
- Material: High-carbon stainless steel, hand-finished in Switzerland to hold a sharp edge and allow easy resharpening.
- Use: Ideal for cutting thick meat, portioning large cuts, and trimming fat
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